/ 職位描述 / 社會科學研究工作說明樣品

社會科學研究工作說明樣品

Food and Professionals

Use biochemistry, microbiology, 設計, and also other sciences to examine the concepts underlying the control and damage of foods; examine food content to ascertain quantities of vitamins, fat, sugars, and proteins; find new food solutions; study ways to create processed foods secure, worthwhile, and beneficial; and use food research expertise to ascertain greatest ways to method, 包, 保持, 零售商, and deliver meals.

職業技能資格
  • Check new services for shade, 表面, flavor , healthy content, and adherence to government and market specifications.
  • Examine raw ingredients regarding balance or maturation regarding handling and concluded products for vitamins and minerals, and safety, 優秀.
  • Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.
  • Examine operations and food processing and help out with the advancement of quality guarantee applications for such functions.
  • Research techniques to strengthen facets of food, such as for example substance structure, flavoring, colour, 一致性, value that is nutritional, and comfort.
  • Study the framework and formula of even the adjustments ingredients or food bear in storage.
  • Create enhanced or fresh means of providing food, 處理, 出現, keeping, and protecting, employing familiarity with chemistry along with sciences that are other.
  • Produce creation specifications and food standards, security and hygienic rules, and spend water and administration supply specifications.
  • Show goods to customers.
  • Check food-processing regions to ensure complying with authorities polices and standards regarding cleanliness, 保護, 質量, and waste management expectations.
  • Seek out substitutes for damaging or undesirable preservatives.
  • Acquire fresh food items regarding generation, according to client responses.
  • Remain upto-day on fresh restrictions and current events by researching clinical materials regarding foods technology.

 

職業踐履要求
  • Reading Comprehension-Comprehending written sentences and sentences in work-related documents.
  • 積極傾聽到什麼其他人主張提供充分的重視, getting time to comprehend the things being created, 詢問的問題是合適的, rather than interrupting at situations that are improper.
  • Publishing-Communicating successfully in writing as appropriate for the requirements of the viewers.
  • Communicating-Talking-to others to convey information successfully.
  • 數學,應用數學解決問題.
  • Science-Employing scientific rules and techniques to remedy difficulties.
  • Critical Thinking-Using logic and thought to spot the benefits and disadvantages of choice alternatives, 結論或途徑的問題.
  • Active Learning-Knowing the implications of details that is new for both recent and future problem-solving decision-making and.
  • Learning Techniques-Utilizing and picking coachingANDinstructional approaches and procedures befitting the problem when mastering or educating factors that are fresh.
  • Tracking-TrackingPEREvaluating functionality of yourself, 個人認為是其他, or companies consider remedial action or to produce improvements.
  • Social Perceptiveness-Being not unaware of othersI responses and knowledge while they do why they react.
  • 相對於其他控制塗改行動’ 行動.
  • 推銷正版別人來提高自己的智力或行為.
  • Settlement-Getting others together and trying to reconcile differences.
  • 協助,輔導別人如何使一招.
  • Services Orientation-Actively seeking approaches to assist individuals.
  • Advanced Problem Solving-Identifying complicated troubles and researching information that is connected consider and to develop possibilities and implement alternatives.
  • Operations Research-Examining wants and merchandise specifications to create a style.
  • Engineering Design-Technology to provide person and adapting products or creating requirements.
  • Equipment Selection-Deciding the sort of equipment and tools needed seriously to execute a job.
  • 安裝 - 安裝計劃, 製品, 佈線, 或工具來滿足規範.
  • Development-Writing computer packages for applications that are numerous.
  • 運行監控,眼看著其他指標, 錶盤, or tests to ensure there is a device performing correctly.
  • Operations and Handle-Managing functions of devices or gear.
  • Maintenance-Performing upkeep that is routine on tools and identifying when and what kind of upkeep is needed.
  • Troubleshooting-Deciding reasons for glitches that are operating and choosing what to do about this.
  • Restoring-Mending products or devices utilising the essential methods.
  • Quality-Control Analysis-Conducting investigations and tests of goods, 供應商, 或功能來衡量優良或性能.
  • Wisdom and Decisionmaking-Thinking about the general expenses and great things about activities that are possible to find the most appropriate one.
  • Systems Analysis-Identifying how a method should work and just how changes in circumstances, 功能, 和設置可能影響效果.
  • Systems Analysis-Identifying actions or symptoms of system performance and also in accordance with the targets of the machine, 適當或活動需要認真,以提高效率.
  • 時間管理處理一個個人瞬間.
  • 監管金錢決定收入可能會如何投資以獲取執行作業, 和簿記關於這些法案.
  • 材料管理辦法,查看和尋找到機構的合理利用, 齒輪, 和產品需要認真地做某些功能.
  • 員工的管理資源,創建刺激, 和領導者,因為他們他們的工作, 確定最好的鄉親為任務.
培訓需求知識需要
  • 學士學位
  • 碩士
  • 一級學科博士點
  • 沒有
工作指揮技能資格
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