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Социаль Тикшеренүләр Үрнәге Должностной Инструкциясен

Ризык һәм профессионаллар

Куллану биохимии, микробиология, дизайн, шулай ук башка фән, өйрәнү өчен, концепция, иелеп нигезендә идарә һәм җәрәхәтләре пищевыми продуктлары белән; карау содержимого пищи өчен ачыкларга саны витаминнар, жир, сахаров, һәм белки; табарга, яңа азык-төлек продуктлары; өйрәнү ысулларын булдыру обработанных продуктлары, куркынычсыз, тора, һәм отышлы; and use food research expertise to ascertain greatest ways to method, пакетын, тотарга, сатучыга, and deliver meals.

Квалификациясе Профессиональ Күнекмәләр
  • Check new services for shade, surface, flavor , healthy content, and adherence to government and market specifications.
  • Examine raw ingredients regarding balance or maturation regarding handling and concluded products for vitamins and minerals, and safety, беләнме.
  • Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.
  • Examine operations and food processing and help out with the advancement of quality guarantee applications for such functions.
  • Research techniques to strengthen facets of food, such as for example substance structure, flavoring, colour, тәртибен башкарып, value that is nutritional, and comfort.
  • Study the framework and formula of even the adjustments ingredients or food bear in storage.
  • Create enhanced or fresh means of providing food, handling, appearance, keeping, and protecting, employing familiarity with chemistry along with sciences that are other.
  • Produce creation specifications and food standards, security and hygienic rules, and spend water and administration supply specifications.
  • Show goods to customers.
  • Check food-processing regions to ensure complying with authorities polices and standards regarding cleanliness, яклау, quality, and waste management expectations.
  • Seek out substitutes for damaging or undesirable preservatives.
  • Acquire fresh food items regarding generation, according to client responses.
  • Remain upto-day on fresh restrictions and current events by researching clinical materials regarding foods technology.


Оккупация Таләп К Дәресләргә
  • Reading Comprehension-Comprehending written sentences and sentences in work-related documents.
  • Актив слушание-дип башка кешеләр раславынча, предлагая тулы игътибар, getting time to comprehend the things being created, пытливые мәсьәләләре, ничек туры килә,, rather than interrupting at situations that are improper.
  • Publishing-Communicating successfully in writing as appropriate for the requirements of the viewers.
  • Communicating-Talking-to others to convey information successfully.
  • Math-Applying math to solve problems.
  • Science-Employing scientific rules and techniques to remedy difficulties.
  • Critical Thinking-Using logic and thought to spot the benefits and disadvantages of choice alternatives, findings or ways to issues.
  • Active Learning-Knowing the implications of details that is new for both recent and future problem-solving decision-making and.
  • Learning Techniques-Utilizing and picking coachingANDinstructional approaches and procedures befitting the problem when mastering or educating factors that are fresh.
  • Tracking-TrackingPEREvaluating functionality of yourself, затларның, һәм башка, or companies consider remedial action or to produce improvements.
  • Social Perceptiveness-Being not unaware of othersI responses and knowledge while they do why they react.
  • Идарә итү-үзгәртү гамәлләренә карата башка’ гамәлләре.
  • Белү сатарга-подлинная башка яхшырту өчен үз умственные сәләтен яки гамәлләре.
  • Settlement-Getting others together and trying to reconcile differences.
  • Assisting-Coaching others how to make a move.
  • Services Orientation-Actively seeking approaches to assist individuals.
  • Advanced Problem Solving-Identifying complicated troubles and researching information that is connected consider and to develop possibilities and implement alternatives.
  • Operations Research-Examining wants and merchandise specifications to create a style.
  • Engineering Design-Technology to provide person and adapting products or creating requirements.
  • Equipment Selection-Deciding the sort of equipment and tools needed seriously to execute a job.
  • Урнаштыру-Урнаштыру планнары, продуктлары, кабели, or tools to fulfill specifications.
  • Development-Writing computer packages for applications that are numerous.
  • Operation Monitoring-Seeing additional indicators, циферблаты, or tests to ensure there is a device performing correctly.
  • Operations and Handle-Managing functions of devices or gear.
  • Maintenance-Performing upkeep that is routine on tools and identifying when and what kind of upkeep is needed.
  • Troubleshooting-Deciding reasons for glitches that are operating and choosing what to do about this.
  • Restoring-Mending products or devices utilising the essential methods.
  • Quality-Control Analysis-Conducting investigations and tests of goods, провайдеры, or functions to gauge excellent or performance.
  • Wisdom and Decisionmaking-Thinking about the general expenses and great things about activities that are possible to find the most appropriate one.
  • Systems Analysis-Identifying how a method should work and just how changes in circumstances, функцияләре, бу параметр ала йогынты ясый эффекты.
  • Systems Analysis-Identifying actions or symptoms of system performance and also in accordance with the targets of the machine, appropriate or the activities needed seriously to boost efficiency.
  • Timemanagement-Handling the personal moment of one.
  • Supervision of Money-Determining how income is likely to be invested to acquire the job performed, һәм бухгалтер хисабы буенча бу счетлары гамәлләре чагылдырыла.
  • Administration of Materials Methods-Viewing and finding to the proper utilization of establishments, шестерни, and products needed seriously to do certain function.
  • Идарә хезмәткәрләре ресурслары булдыру, стимуллаштыручы, һәм әйдәп баручы затлар буларак, алар эшли, билгеләмә иң яхшы кешеләр өчен бу бурычлар.
Таләп Өйрәтү Белем Кирәк
  • Бакалавр’ћ дәрәҗәсе
  • Мастер’ћ дәрәҗәсе
  • Докторском Дәрәҗәдә
  • Юк,
Оешкан Төстә, Командада Эшләү Күнекмәләре, Квалификациясе
  • AccomplishmentANDEffort – %
  • Чыдамлылык – %
  • Мотивация – %
  • Команда – %
  • Ярдәм – %
  • Проблема башка – %
  • Социаль Юнәлеш – %
  • Самоконтроль – %
  • Пороговое Басымы – %
  • Җайга Салу/Мобильность – %
  • Ышанычлылыгы – %
  • Игътибар аспекты – %
  • Бөтенлеге – %
  • Иреге – %
  • Үстерү – %
  • Фикерләүне – %


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