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Food Preparation Workers Job Description / Duty prøven og funksjoner

Perform a variety of food-preparation duties for example planning shellfish and cold food, reducing meat, and creating coffee or teas.

Karriere Skills Krav
  • Retailer food in storage places to prevent spoilage and specified containers.
  • Section and put the foodstuff, or put it directly on discs regarding support to consumers.
  • Area food trays over meals warmers regarding company that is fast, or store them in storage units that are chilled.
  • Consider or determine substances.
  • Help kitchen and cooks team having different responsibilities asneeded, and offer cooks using objects that are needed.
  • Food items that are keep and receive, utstyr, and utensils in drawers, apparater, and storage locations that are other.
  • Eliminate rubbish and clear home garbage containers.
  • Tools, utstyr, and carry food products to and from storage places.
  • Produce gravies and specific bandages .
  • Utilize electrical or handbook devices to clean, fjerne, skjære, and reduce food.
  • Stir and stress sauces and soups.
  • Combine components for shaped fruit salads, natural salads, organic salads salads.
  • Cleanse and sanitize work cutlery, verktøy, utensils, mat, or places.
  • Prepare a number of meals, to clientsA orders or supervisorsI recommendations, according such as for example beef, grønnsaker, or muffins, subsequent techniques that are authorized.
  • Take and document temperature of food and food storage regions, including fridges.
  • Vask, reduce various foods, for example vegetables and fruit, to get ready for cooking or helping, and remove.
  • Notify supervisors when devices is not operating correctly when products and foodstuff are receiving minimal, and get necessary products.
  • Bundle take-out to buyers food or offer meals.
  • Share drawers and appliances, and tend greens bars and buffet dinners.
  • Prepare and provide a number of liquids for example coffee, tea, and drinks that are soft.
  • Clean leftovers from food into garbage containers.
  • Spread food to waitresses and servers .
  • Maintain files of the levels of foods applied.
  • Heap dishes, kopper, and dinnerware into equipment that are dishwashing.
  • Seafood, clean and butcher chicken, seafood to prepare for preparing or portion, and hen.
  • Lower, portion or meats that is smash, seafoods to get ready for preparing, and bulgaria.
  • Incorporate other items, napkins, mat, and utensils to trays on construction collections in hospitals, cafeterias, flight kitchens, and equivalent establishments.
  • Spread menus to clinic patients, gather diet blankets, and produce food containers and goodies to patients or right to medical products.
  • Run check out, handle funds, and provides right modify.
  • Hoover dinner mop and place and mop kitchen flooring.

Task Handlinger kvalifisering
  • Reading Comprehension-Knowing paragraphs and prepared phrases in work-related documents.
  • Active-Listening-Presenting complete focus on what others are saying, acquiring time and energy to understand the things being created, spør spørsmål som ideelle, og aldri avbryte på uakseptable øyeblikk.
  • Publishing-On paper not as inappropriate for the wants of the viewers talking effectively,.
  • Chatte-Samtale med andre for å nevne informasjon effektivt.
  • Arithmetic-Using math to resolve problems.
  • Technology-Using clinical guidelines and techniques to solve difficulties.
  • Critical Thinking-Applying reason and thought to recognize disadvantages and the strengths of substitute answers, ideer eller problemstillinger.
  • Active-Learning-Comprehending the ramifications of details that is fresh for both current and upcoming problemsolving and decision making.
  • Learning Strategies-Employing and choosing trainingANDinstructional practices and methods befitting the specific situation when mastering or instructing new items.
  • Tracking-TrackingANDDiscovering effectiveness of additional people, deg selv, or organizations consider remedial action or to generate enhancements.
  • Sosiale perceptiveness-Å være oppmerksom på andre’ responses and comprehension why they reply while they do.
  • Behendighet-Endre handlinger i form av andre’ handlinger.
  • Marketing-Genuine others to change conduct or their brains.
  • Negotiation-Taking others together and wanting to reconcile differences.
  • Instructing-Training others how to do something.
  • Service Orientation-Earnestly searching for strategies to aid folks.
  • Complex Problem Solving-Distinguishing complex dilemmas and researching related facts implement solutions and to produce and consider possibilities.
  • Procedures Research-Examining requirements and merchandise prerequisites to make a style.
  • Engineering Design-Technology to offer person and making or establishing devices requires.
  • Gear Selection-Deciding the kind of equipment and tools needed seriously to do a task.
  • Installere-installere planer, enheter, ledninger, eller verktøy generelt møte funksjoner.
  • Coding-Writing computer packages for several uses.
  • Operation Tracking-Viewing calls, vurderinger, or other signs to be sure a machine is working appropriately.
  • Procedure and Handle-Preventing functions of methods or tools.
  • Equipment Maintenance-Accomplishing routine maintenance on gear and deciding when.
  • Troubleshooting-Determining factors behind running errors and determining what direction to go about any of it.
  • Restoring-Repairing equipment or techniques utilising the tools that are necessary.
  • Quality-Control Research-Executing assessments and examinations of goods, selskaper, eller prosess for å evaluere kvalitet eller funksjonalitet.
  • Ruling and Decisionmaking-Taking into consideration benefits and the relative prices of actions that are possible to choose the most suitable one.
  • Systems Analysis-Identifying what sort of process must function and the way improvements in the environment, operasjoner, as well as ailments may influence outcomes.
  • Methods Evaluation-Determining methods or indications of system performance and also in accordance with the objectives of the system right or the measures needed to boost efficiency.
  • Time-ledelse-Håndtering av private tid for en.
  • Operations of Financial Resources-Deciding how income will soon be expended to get the job done, og regnskap vedrørende disse avgiftene.
  • Administration of Substance Resources-Obtaining and experiencing towards the correct utilization of services, verktøy, og materialer hadde behov for å gjøre visse operere.
  • Management of Employees Resources-Creating motivating, and leading persons while they they operate, determining the most effective folks for your task.
opplæring Krav kunnskap Krav
  • Mindre enn en Top School Degree
  • Videregående nivå (eller GED eller High School Likeverdighet Certificate)
  • doktorgradsnivå
  • Ingen
Career Command Skills Prerequisite
  • Suksess / Work – 82.93%
  • utholdenhet – 83.00%
  • Prosjekt – 84.07%
  • Kommando – 79.69%
  • Assistanse – 90.73%
  • Problem angå Andre – 83.45%
  • kultur~~POS=TRUNC Positioning – 81.71%
  • Selvkontroll – 83.37%
  • Stress Threshold – 85.32%
  • VersatilityANDFreedom – 86.49%
  • Troverdighet – 91.94%
  • Bevissthet om Detaljer – 90.56%
  • Pålitelighet – 85.33%
  • Frihet – 81.60%
  • Innovasjon – 80.00%
  • tenker – 83.24%

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