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Social Science Research Atvinna Lýsing Sýnishorn

Food and Professionals

Use biochemistry, microbiology, hönnun, and also other sciences to examine the concepts underlying the control and damage of foods; examine food content to ascertain quantities of vitamins, fat, sugars, and proteins; find new food solutions; study ways to create processed foods secure, worthwhile, and beneficial; and use food research expertise to ascertain greatest ways to method, pakka, halda, umboðið, and deliver meals.

Ferill Færni HM
  • Check new services for shade, surface, flavor , healthy content, and adherence to government and market specifications.
  • Examine raw ingredients regarding balance or maturation regarding handling and concluded products for vitamins and minerals, and safety, Æðislegt.
  • Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.
  • Examine operations and food processing and help out with the advancement of quality guarantee applications for such functions.
  • Research techniques to strengthen facets of food, such as for example substance structure, flavoring, colour, samkvæmni, value that is nutritional, og þægindi.
  • Study the framework and formula of even the adjustments ingredients or food bear in storage.
  • Create enhanced or fresh means of providing food, handling, útlit, keeping, and protecting, employing familiarity with chemistry along with sciences that are other.
  • Produce creation specifications and food standards, security and hygienic rules, and spend water and administration supply specifications.
  • Show goods to customers.
  • Check food-processing regions to ensure complying with authorities polices and standards regarding cleanliness, vernd, gæði, and waste management expectations.
  • Seek out substitutes for damaging or undesirable preservatives.
  • Acquire fresh food items regarding generation, according to client responses.
  • Remain upto-day on fresh restrictions and current events by researching clinical materials regarding foods technology.


Atvinna iðju Krafa
  • Reading Comprehension-Comprehending written sentences and sentences in work-related documents.
  • Active Hlustun Til hvaða annað fólk halda að bjóða fulla athygli, getting time to comprehend the things being created, spyrja málefni sem henta, rather than interrupting at situations that are improper.
  • Publishing-Communicating successfully in writing as appropriate for the requirements of the viewers.
  • Communicating-Talking-to others to convey information successfully.
  • Math-Applying math to solve problems.
  • Science-Employing scientific rules and techniques to remedy difficulties.
  • Critical Thinking-Using logic and thought to spot the benefits and disadvantages of choice alternatives, Niðurstöðurnar eða leiðir til málefni.
  • Active Learning-Knowing the implications of details that is new for both recent and future problem-solving decision-making and.
  • Learning Techniques-Utilizing and picking coachingANDinstructional approaches and procedures befitting the problem when mastering or educating factors that are fresh.
  • Tracking-TrackingPEREvaluating functionality of yourself, Einstaklingar sem eru annað, or companies consider remedial action or to produce improvements.
  • Social Perceptiveness-Being not unaware of othersI responses and knowledge while they do why they react.
  • Control-breytandi aðgerðir í tengslum við aðra’ aðgerðir.
  • Salesmanship-Genuine aðrir að bæta intellects þeirra eða aðgerðir.
  • Settlement-Getting others together and trying to reconcile differences.
  • Aðstoða-Coaching öðrum hvernig á að gera færa.
  • Services Orientation-Actively seeking approaches to assist individuals.
  • Advanced Problem Solving-Identifying complicated troubles and researching information that is connected consider and to develop possibilities and implement alternatives.
  • Operations Research-Examining wants and merchandise specifications to create a style.
  • Engineering Design-Technology to provide person and adapting products or creating requirements.
  • Equipment Selection-Deciding the sort of equipment and tools needed seriously to execute a job.
  • Uppsetningu-installing áætlanir, vörur, kaðall, eða verkfæri til að uppfylla forskriftir.
  • Development-Writing computer packages for applications that are numerous.
  • Operation Monitoring-Seeing additional indicators, hringsjár, or tests to ensure there is a device performing correctly.
  • Operations and Handle-Managing functions of devices or gear.
  • Maintenance-Performing upkeep that is routine on tools and identifying when and what kind of upkeep is needed.
  • Troubleshooting-Deciding reasons for glitches that are operating and choosing what to do about this.
  • Restoring-Mending products or devices utilising the essential methods.
  • Quality-Control Analysis-Conducting investigations and tests of goods, veitendur, or functions to gauge excellent or performance.
  • Wisdom and Decisionmaking-Thinking about the general expenses and great things about activities that are possible to find the most appropriate one.
  • Systems Analysis-Identifying how a method should work and just how changes in circumstances, aðgerðir, og stilling haft áhrif áhrif.
  • Systems Analysis-Identifying actions or symptoms of system performance and also in accordance with the targets of the machine, appropriate or the activities needed seriously to boost efficiency.
  • Timemanagement-Handling the personal moment of one.
  • Supervision of Money-Determining how income is likely to be invested to acquire the job performed, og bókhald varðandi þessar reikningana.
  • Administration of Materials Methods-Viewing and finding to the proper utilization of establishments, gír, og vörur sem þarf alvarlega að gera ákveðna aðgerð.
  • Stjórnun starfsmanna Resources-skapa örvandi, and leading persons as they they work, determining the very best folks for that task.
Þjálfun Krafaþekking Need
  • BS gráða
  • Meistaragráða
  • doktorsstigi
  • Enginn
Vinna Command Skills HM
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  • aðstoð – %
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  • Social Stefna – %
  • Sjálfsstjórn – %
  • þrýstingur Þröskuldur – %
  • Customization / Mobility – %
  • Áreiðanleiki – %
  • Athygli Aspect – %
  • heilindi – %
  • Freedom – %
  • þróun – %
  • hugsun – %


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