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Deskripsyon Syans Sosyal Rechèch Job Egzanp

Food and Professionals

Use biochemistry, microbiology, konsepsyon, and also other sciences to examine the concepts underlying the control and damage of foods; examine food content to ascertain quantities of vitamins, fat, sugars, and proteins; find new food solutions; study ways to create processed foods secure, worthwhile, and beneficial; and use food research expertise to ascertain greatest ways to method, pake, kenbe, revandè, and deliver meals.

Karyè Ladrès Kalifikasyon
  • Check new services for shade, sifas, flavor , healthy content, and adherence to government and market specifications.
  • Examine raw ingredients regarding balance or maturation regarding handling and concluded products for vitamins and minerals, and safety, ekselan.
  • Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.
  • Examine operations and food processing and help out with the advancement of quality guarantee applications for such functions.
  • Research techniques to strengthen facets of food, such as for example substance structure, flavoring, colour, konsistans, value that is nutritional, ak konfò.
  • Study the framework and formula of even the adjustments ingredients or food bear in storage.
  • Create enhanced or fresh means of providing food, manyen, aparans, keeping, and protecting, employing familiarity with chemistry along with sciences that are other.
  • Produce creation specifications and food standards, security and hygienic rules, and spend water and administration supply specifications.
  • Show goods to customers.
  • Check food-processing regions to ensure complying with authorities polices and standards regarding cleanliness, pwoteksyon, bon jan kalite, and waste management expectations.
  • Seek out substitutes for damaging or undesirable preservatives.
  • Acquire fresh food items regarding generation, according to client responses.
  • Remain upto-day on fresh restrictions and current events by researching clinical materials regarding foods technology.


Okipasyon Akitivite obligatwa
  • Reading Comprehension-Comprehending written sentences and sentences in work-related documents.
  • Aktif Tande-Pou sa lòt jan afime ofri tout atansyon, getting time to comprehend the things being created, bezwen pale pwoblèm kòm apwopriye, rather than interrupting at situations that are improper.
  • Publishing-Communicating successfully in writing as appropriate for the requirements of the viewers.
  • Communicating-Talking-to others to convey information successfully.
  • Math-Applying math to solve problems.
  • Science-Employing scientific rules and techniques to remedy difficulties.
  • Critical Thinking-Using logic and thought to spot the benefits and disadvantages of choice alternatives, konklizyon oswa fason yo pwoblèm.
  • Active Learning-Knowing the implications of details that is new for both recent and future problem-solving decision-making and.
  • Learning Techniques-Utilizing and picking coachingANDinstructional approaches and procedures befitting the problem when mastering or educating factors that are fresh.
  • Tracking-TrackingPEREvaluating functionality of yourself, moun ki lòt, or companies consider remedial action or to produce improvements.
  • Social Perceptiveness-Being not unaware of othersI responses and knowledge while they do why they react.
  • aksyon kontwòl-chanje nan relasyon ak yon lòt moun’ aksyon.
  • Salesmanship-Otantik lòt moun yo amelyore kapasite entelektyèl yo oswa aksyon.
  • Settlement-Getting others together and trying to reconcile differences.
  • Ede-antrenè lòt moun ki jan fè yon deplase.
  • Services Orientation-Actively seeking approaches to assist individuals.
  • Advanced Problem Solving-Identifying complicated troubles and researching information that is connected consider and to develop possibilities and implement alternatives.
  • Operations Research-Examining wants and merchandise specifications to create a style.
  • Engineering Design-Technology to provide person and adapting products or creating requirements.
  • Equipment Selection-Deciding the sort of equipment and tools needed seriously to execute a job.
  • Enstalasyon-Enstale plan, pwodwi, kabl, oswa zouti li kapab akonpli espesifikasyon.
  • Development-Writing computer packages for applications that are numerous.
  • Operasyon Siveyans-Wè endikatè anplis, kadran, or tests to ensure there is a device performing correctly.
  • Operations and Handle-Managing functions of devices or gear.
  • Maintenance-Performing upkeep that is routine on tools and identifying when and what kind of upkeep is needed.
  • Troubleshooting-Deciding reasons for glitches that are operating and choosing what to do about this.
  • Restoring-Mending products or devices utilising the essential methods.
  • Quality-Control Analysis-Conducting investigations and tests of goods, founisè, or functions to gauge excellent or performance.
  • Wisdom and Decisionmaking-Thinking about the general expenses and great things about activities that are possible to find the most appropriate one.
  • Systems Analysis-Identifying how a method should work and just how changes in circumstances, fonksyon, ak anviwònman an kapab enfliyanse efè.
  • Systems Analysis-Identifying actions or symptoms of system performance and also in accordance with the targets of the machine, appropriate or the activities needed seriously to boost efficiency.
  • Timemanagement-Handling the personal moment of one.
  • Supervision of Money-Determining how income is likely to be invested to acquire the job performed, ak kontabl konsènan bòdwo sa yo.
  • Administration of Materials Methods-Viewing and finding to the proper utilization of establishments, Kovèti pou, ak pwodwi ki nesesè seryezman fè sèten fonksyon.
  • Jesyon nan Anplwaye Resous-Kreye enteresan, and leading persons as they they work, determining the very best folks for that task.
fòmasyon obligatwaKonesans Bezwen
  • Degre Bachelor nan
  • Degre Mèt la
  • doktora Nivo
  • Okenn
Travay Kòmandman Ladrès Kalifikasyon
  • AccomplishmentANDEffort – %
  • andirans – %
  • motivasyon – %
  • kòmandman – %
  • asistans – %
  • Pwoblèm pou lòt moun – %
  • Sosyal Direksyon – %
  • Oto-kontwòl – %
  • presyon Limit – %
  • Pèrsonalizasyon / Mobilite – %
  • Reliability – %
  • Atansyon a Aspè – %
  • entegrite – %
  • libète – %
  • devlopman – %
  • panse – %


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