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Food Preparation Workers Job Description / Duty uzorka i funkcije

Perform a variety of food-preparation duties for example planning shellfish and cold food, reducing meat, and creating coffee or teas.

Karijeru vještine Uslov
  • Retailer food in storage places to prevent spoilage and specified containers.
  • Section and put the foodstuff, or put it directly on discs regarding support to consumers.
  • Area food trays over meals warmers regarding company that is fast, or store them in storage units that are chilled.
  • Consider or determine substances.
  • Help kitchen and cooks team having different responsibilities asneeded, and offer cooks using objects that are needed.
  • Food items that are keep and receive, zupčanik, and utensils in drawers, aparati, and storage locations that are other.
  • Eliminate rubbish and clear home garbage containers.
  • Tools, zupčanik, and carry food products to and from storage places.
  • Produce gravies and specific bandages .
  • Utilize electrical or handbook devices to clean, ukloniti, parče, and reduce food.
  • Stir and stress sauces and soups.
  • Combine components for shaped fruit salads, natural salads, organic salads salads.
  • Cleanse and sanitize work cutlery, alat, utensils, hrana, or places.
  • Prepare a number of meals, to clientsA orders or supervisorsI recommendations, according such as for example beef, povrće, or muffins, subsequent techniques that are authorized.
  • Take and document temperature of food and food storage regions, including fridges.
  • pranje, reduce various foods, for example vegetables and fruit, to get ready for cooking or helping, and remove.
  • Notify supervisors when devices is not operating correctly when products and foodstuff are receiving minimal, and get necessary products.
  • Bundle take-out to buyers food or offer meals.
  • Share drawers and appliances, and tend greens bars and buffet dinners.
  • Prepare and provide a number of liquids for example coffee, tea, and drinks that are soft.
  • Clean leftovers from food into garbage containers.
  • Spread food to waitresses and servers .
  • Maintain files of the levels of foods applied.
  • Heap dishes, čaše, and dinnerware into equipment that are dishwashing.
  • Seafood, clean and butcher chicken, seafood to prepare for preparing or portion, and hen.
  • Niže, portion or meats that is smash, seafoods to get ready for preparing, and bulgaria.
  • Incorporate other items, napkins, hrana, and utensils to trays on construction collections in hospitals, cafeterias, flight kitchens, and equivalent establishments.
  • Spread menus to clinic patients, gather diet blankets, and produce food containers and goodies to patients or right to medical products.
  • Run check out, handle funds, and provides right modify.
  • Hoover dinner mop and place and mop kitchen flooring.

Zadatak Akcije Kvalifikacije
  • Reading Comprehension-Knowing paragraphs and prepared phrases in work-related documents.
  • Active-Listening-Presenting complete focus on what others are saying, sticanje vremena i energije da shvate stvari se stvara, pita upite kao ideal, i nikada ne prekidaju na neprihvatljivo trenucima.
  • Publishing-On paper not as inappropriate for the wants of the viewers talking effectively,.
  • Razgovor-Konverzacija s drugima kako bi efikasno spomenuti informacija.
  • Arithmetic-Using math to resolve problems.
  • Technology-Using clinical guidelines and techniques to solve difficulties.
  • Critical Thinking-Applying reason and thought to recognize disadvantages and the strengths of substitute answers, ideje ili pristupa problemima.
  • Active-Learning-Comprehending the ramifications of details that is fresh for both current and upcoming problemsolving and decision making.
  • Learning Strategies-Employing and choosing trainingANDinstructional practices and methods befitting the specific situation when mastering or instructing new items.
  • Tracking-TrackingANDDiscovering effectiveness of additional people, sebe, or organizations consider remedial action or to generate enhancements.
  • Socijalne perceptivnosti-Svjesni drugima’ responses and comprehension why they reply while they do.
  • Spretnost-Promjena akcije u pogledu drugih’ akcije.
  • Marketing-Genuine others to change conduct or their brains.
  • Pregovaranje Uzimanje drugih zajedno i žele da se pomire razlike.
  • Instructing-Training others how to do something.
  • Usluga Orijentacija-iskreno u potrazi za strategije da pomogne ljudima.
  • Complex Problem Solving-Distinguishing complex dilemmas and researching related facts implement solutions and to produce and consider possibilities.
  • Procedures Research-Examining requirements and merchandise prerequisites to make a style.
  • Engineering Design-Technology to offer person and making or establishing devices requires.
  • Gear Selection-Deciding the kind of equipment and tools needed seriously to do a task.
  • Instaliranje-Instalacija planova, uređaji, žice, ili alata generalno između funkcija.
  • Coding-Writing computer packages for several uses.
  • Operacija Tracking-Pregled poziva, procjene, or other signs to be sure a machine is working appropriately.
  • Procedure and Handle-Preventing functions of methods or tools.
  • Equipment Maintenance-Accomplishing routine maintenance on gear and deciding when.
  • Troubleshooting-Determining factors behind running errors and determining what direction to go about any of it.
  • Restoring-Repairing equipment or techniques utilising the tools that are necessary.
  • Quality-Control Research-Executing assessments and examinations of goods, kompanije, ili procesa za procjenu kvalitete ili funkcionalnost.
  • Ruling and Decisionmaking-Taking into consideration benefits and the relative prices of actions that are possible to choose the most suitable one.
  • Systems Analysis-Identifying what sort of process must function and the way improvements in the environment, operacije, as well as ailments may influence outcomes.
  • Methods Evaluation-Determining methods or indications of system performance and also in accordance with the objectives of the system right or the measures needed to boost efficiency.
  • Time-Management-tehnika privatnog vrijeme jedne.
  • Operations of Financial Resources-Deciding how income will soon be expended to get the job done, i računovodstva u vezi ovih naknada.
  • Administration of Substance Resources-Obtaining and experiencing towards the correct utilization of services, alat, i materijali su imali potrebe za određenim rade.
  • Upravljanje zaposlenih resursima-Stvaranje motivirajuće, and leading persons while they they operate, determining the most effective folks for your task.
trening Uslov znanje Uslov
  • Manje od Top stručna sprema
  • High School Level (ili GED ili High School ekvivalencije Certificate)
  • doktorskom nivou
  • nijedan
Karijera Command Skills Preduvjet
  • Uspjeh / Work – 82.93%
  • istrajnost – 83.00%
  • projekt – 84.07%
  • naredba – 79.69%
  • pomoć – 90.73%
  • Problem u vezi Ostalo – 83.45%
  • kulturne pozicioniranje – 81.71%
  • Samokontrola – 83.37%
  • stres Threshold – 85.32%
  • VersatilityANDFreedom – 86.49%
  • pouzdanost – 91.94%
  • Svijest o Detalji – 90.56%
  • pouzdanost – 85.33%
  • sloboda – 81.60%
  • Inovacija – 80.00%
  • mišljenje – 83.24%

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