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Социаль Тикшеренеү Өлгөһө Вазифалы Инструкция

Food and Professionals

Use biochemistry, microbiology, дизайн, and also other sciences to examine the concepts underlying the control and damage of foods; examine food content to ascertain quantities of vitamins, май, sugars, and proteins; find new food solutions; study ways to create processed foods secure, worthwhile, and beneficial; and use food research expertise to ascertain greatest ways to method, пакетын, тота, һатыу, and deliver meals.

Квалификациялы Профессиональ Күнекмәләр
  • Check new services for shade, ер, flavor , healthy content, and adherence to government and market specifications.
  • Examine raw ingredients regarding balance or maturation regarding handling and concluded products for vitamins and minerals, and safety, айырылып.
  • Consult with flavour authorities, grow employees, procedure designers, and packaging and promoting professionals to resolve dilemmas in product development.
  • Examine operations and food processing and help out with the advancement of quality guarantee applications for such functions.
  • Research techniques to strengthen facets of food, such as for example substance structure, flavoring, colour, эҙмә-эҙлелек, value that is nutritional, and comfort.
  • Study the framework and formula of even the adjustments ingredients or food bear in storage.
  • Create enhanced or fresh means of providing food, эшкәртеү, тышҡы күренеш, иҫәпкә, and protecting, employing familiarity with chemistry along with sciences that are other.
  • Produce creation specifications and food standards, security and hygienic rules, and spend water and administration supply specifications.
  • Show goods to customers.
  • Check food-processing regions to ensure complying with authorities polices and standards regarding cleanliness, яҡлау, сифаты, and waste management expectations.
  • Seek out substitutes for damaging or undesirable preservatives.
  • Acquire fresh food items regarding generation, according to client responses.
  • Remain upto-day on fresh restrictions and current events by researching clinical materials regarding foods technology.

 

Оккупация Дәрестәренә Талаптар
  • Reading Comprehension-Comprehending written sentences and sentences in work-related documents.
  • Тыңлауҙарында әүҙем-тип, башҡа кешеләр раҫланған, тулы иғтибарға тәҡдим итә, getting time to comprehend the things being created, пытливый мәсьәләләр, нисек тура килә, rather than interrupting at situations that are improper.
  • Publishing-Communicating successfully in writing as appropriate for the requirements of the viewers.
  • Communicating-Talking-to others to convey information successfully.
  • Математике-математика проблемаларҙы хәл итеү өсөн ҡулланыла.
  • Science-Employing scientific rules and techniques to remedy difficulties.
  • Critical Thinking-Using logic and thought to spot the benefits and disadvantages of choice alternatives, йәки юл төҙөү мәсьәләһе.
  • Active Learning-Knowing the implications of details that is new for both recent and future problem-solving decision-making and.
  • Learning Techniques-Utilizing and picking coachingANDinstructional approaches and procedures befitting the problem when mastering or educating factors that are fresh.
  • Tracking-TrackingPEREvaluating functionality of yourself, кеше, тип һәм башҡа, or companies consider remedial action or to produce improvements.
  • Social Perceptiveness-Being not unaware of othersI responses and knowledge while they do why they react.
  • Идара итеү-башҡа үҙгәрештәр ғәмәлгә ҡарата’ хәрәкәте.
  • Һата белеү-икенсе, ысын, үҙ аҡыл һәләтен яҡшыртыу өсөн йәки хәрәкәттең.
  • Settlement-Getting others together and trying to reconcile differences.
  • Ярҙам-коучинг башҡа, нисек яһарға, күсеү.
  • Services Orientation-Actively seeking approaches to assist individuals.
  • Advanced Problem Solving-Identifying complicated troubles and researching information that is connected consider and to develop possibilities and implement alternatives.
  • Operations Research-Examining wants and merchandise specifications to create a style.
  • Engineering Design-Technology to provide person and adapting products or creating requirements.
  • Equipment Selection-Deciding the sort of equipment and tools needed seriously to execute a job.
  • Установка-план ҡуймаһын, аҙыҡ-түлек, кабель, инструменттар йәки башҡарыу өсөн спецификацияһы.
  • Development-Writing computer packages for applications that are numerous.
  • Мониторингы-эксплуатация күрһәткестәрен өҫтәмә күҙәтеү, циферблат, or tests to ensure there is a device performing correctly.
  • Operations and Handle-Managing functions of devices or gear.
  • Maintenance-Performing upkeep that is routine on tools and identifying when and what kind of upkeep is needed.
  • Troubleshooting-Deciding reasons for glitches that are operating and choosing what to do about this.
  • Restoring-Mending products or devices utilising the essential methods.
  • Анализ сифатына контроль-тауарҙарҙы тикшереү һәм тест үткәреү, провайдер, яҡшы баһа өсөн йәки функцияһын йәки етештереүсәнлеге.
  • Wisdom and Decisionmaking-Thinking about the general expenses and great things about activities that are possible to find the most appropriate one.
  • Systems Analysis-Identifying how a method should work and just how changes in circumstances, функцияларын, был эффект һәм параметрҙары йоғонто яһарға мөмкин..
  • Systems Analysis-Identifying actions or symptoms of system performance and also in accordance with the targets of the machine, appropriate or the activities needed seriously to boost efficiency.
  • Timemanagement-Handling the personal moment of one.
  • Supervision of Money-Determining how income is likely to be invested to acquire the job performed, был иҫәп буйынса бухгалтер иҫәбе һәм.
  • Administration of Materials Methods-Viewing and finding to the proper utilization of establishments, шестерня, аҙыҡ-түлек һәм билдәле бер функция етди эшләргә кәрәк..
  • Ресурстар идаралығы хеҙмәткәрҙәре-стимул булдырыу, and leading persons as they they work, был кеше өсөн иң яҡшы бурыстар билдәләне.
Уҡыуға Талаптар Белем Кәрәк
  • Бакалавр’ы дәрәжәһе
  • Мастер’ы дәрәжәһе
  • Докторлыҡ Дәрәжәһе
  • Юҡ
Команда Менән Эшләргә, Күнекмәләр, Квалификацияһын
  • AccomplishmentANDEffort – %
  • Выносливость – %
  • Мотивация – %
  • Команда – %
  • Ярҙам – %
  • Башҡа проблемалары өсөн – %
  • Социаль Йүнәлештәге – %
  • Самоконтроль – %
  • Баҫым Пороговый – %
  • Көйҙәре/Мобиллек – %
  • Ышаныслы – %
  • Аспекттарына иғтибар – %
  • Бөтөнлөк – %
  • Ирек – %
  • Үҫеш – %
  • Фекерләү – %

 

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Тулы тикшереү өсөн бюджет, аныҡлыҡ, һәм ҡулланылған ысулдар менән, ярашлы һәм сикләү. Evaluate budgeting and

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