Vale / Chefs kei na ivakamacala ni cakacaka ni dauvakasaqa ni ulu / Vakatulewa vakataki koya kei na cakacaka kei na itavi

Chefs kei na ivakamacala ni cakacaka ni dauvakasaqa ni ulu / Vakatulewa vakataki koya kei na cakacaka kei na itavi

Dusimaka ka rawa ni ra vakaitavi ena kena vakarautaki, co, kei na vakavakarau ni ika muffins, manumanu, kakana draudrau, kakana draudrau, se na ikuri ni kakana. Me vakarautaki kei na isau ni iyaya ni digidigi, volia na ivoli, ka maroroya na itukutuku kei na itukutuku eso.

Na gagadre me kila kina na cakacaka
  • Examine prepared or raw food products’ kalasi me vakadeitaka ni sa rawati na yavu.
  • Monitor sanitation routines to make sure that staff follow expectations and laws.
  • Verify quality and the quantity of obtained goods.
  • Requisition or buy foods or different items needed seriously to assure procedure that was effective.
  • Supervise or organize routines of workers or cooks operating in preparing food.
  • Work regions to make certain, iyaya, or inspect supplies conformance to proven criteria.
  • Decide how foods should be introduced and generate food features that are decorative.
  • Show cooks or employees that are additional in the preparing, cooking or demonstration of foodstuff.
  • Calculate amounts and costs of essential provides, such as for instance food and elements.
  • Collaborate with workers that are different taking into consideration such elements as even the probable amount of consumers or seasons option of components to plan and acquire recipes or selections.
  • Examine dishes to delegate prices to menus objects, predicated on food, job, and expense expenses.
  • Prepare and make meals of all kinds, possibly over a frequent foundation or regarding exclusive visitors or characteristics.
  • Decide output agendas and staff specifications required to ensure regular supply of services.
  • Get and hire staff, such as cooks and also other home workers.
  • Meet with customers to go over menus for situations that are particular, such as for instance weddings, parties, or banquets.
  • Show new cooking practices or products to staff.
  • Speak to income reps to discuss costs or purchase items.
  • Request fixes or gear buys.
  • Report creation or detailed information on kinds that are given.
  • Prepare, primary, or supervise the foodstuff prep or cooking activities of several kitchens or eateries in a establishment such as for instance a diner chain, hospital, or motel.
  • Co-ordinate planning or acquiring for all the food procedures within businesses including clubs, motels, or cafe chains.

Occupation Actions Qualification
  • Reading Comprehension-Knowing created content and lines in work-related files.
  • Active Listening-To what other-people are saying giving full attention, getting time to recognize the points being manufactured, inquiring queries as correct, rather than stifling at wrong occasions.
  • Publishing-Communicating efficiently written down not as inappropriate for the requirements of the viewers.
  • Talking-Speaking with others to convey facts effortlessly.
  • Maths-Using maths to fix issues.
  • Technology-Applying methods and scientific guidelines to solve difficulties.
  • Thinking that is critical-Utilizing reasoning and reasons to recognize disadvantages and the skills of methods, results or substitute answers to troubles.
  • Active Learning-Understanding fresh information’s benefits regarding both upcoming and current problemsolving and decision-making.
  • Learning Approaches-Picking and using coachingPEReducational strategies and procedures appropriate for the specific situation educating or when mastering issues that are fresh.
  • Monitoring-OverseeingOREvaluating performance of oneself, sara e duidui, or corporations take corrective action or to produce enhancements.
  • Social Perceptiveness-Being aware of othersA responses while they do why they react and knowing.
  • Coordination-Modifying actions in relation to othersI activities.
  • Salesmanship-Effective others to alter their minds or actions.
  • Negotiation-Delivering others jointly and attempting to reconcile variances.
  • Teaching-Instructing others just how to make a move.
  • Company Orientation-Definitely seeking strategies to aid folks.
  • Advanced Problemsolving-Identifying intricate difficulties and reviewing information that is relevant examine and to develop possibilities and implement solutions.
  • Businesses Evaluation-Examining needs and item specifications to make a layout.
  • Technology Design-Technology to serve consumer and aligning tools or producing desires.
  • Gear Selection-Deciding the kind of tools and equipment had a need to do a job.
  • Installing-Installing machines, iyaya, wires, or programs to meet specifications.
  • Programming-Writing computer packages regarding several purposes.
  • Operations Monitoring-Watching calls, gauges, or other signals to make sure there is an equipment performing appropriately.
  • Operation and Handle-Controlling operations of devices or equipment.
  • Equipment Maintenance-Executing upkeep that is routine on gear and deciding when.
  • Troubleshooting-Identifying reasons for operating glitches and choosing how to proceed about this.
  • Fixing-Fixing programs or devices utilizing the methods that are needed.
  • Quality Control Evaluation-Completing examinations and checks of items, veiqaravi, or functions to gauge efficiency or quality.
  • Wisdom and Decision Making-Considering benefits and the comparative prices of measures that are probable to choose the best suited one.
  • Systems Analysis-Deciding how adjustments in the atmosphere, functions, and circumstances may impact effects and what sort of technique should perform.
  • Systems Evaluation-Identifying measures or signs of performance as well as relative to the ambitions of the system right or the activities needed to improve effectiveness.
  • Timemanagement-Handling the personal period as well as othersperiod of one.
  • Management of Savings-Determining how money is going to be spent to acquire the work completed, and bookkeeping regarding these expenses.
  • Operations of Product Means-Discovering and getting to the correct usage of of facilities gear, and products resources had a need to do specified function.
  • Supervision of Employees Resources-Stimulating, building, and pointing individuals as they operate, identifying the top folks for your job.
Vuli e gadrevi Vei iko na ivakatagedegede ni kila ka
  • Affiliate’s Amount (or additional TWO-yr amount)
  • Senior High School Degree (or GED or Senior High School Equivalence Certificate)
  • Sivia 4 na yabaki, as much as SIX years and including,
Task Authority Skills Qualification
  • AchievementOREffort – %
  • Vosota – %
  • Veivakauqeti – %
  • Lewa – %
  • Duavata – %
  • Issue for Others – %
  • Cultural Positioning – %
  • Lewai iko – %
  • Pressure Tolerance – %
  • VersatilityANDFreedom – %
  • Trustworthiness – %
  • Na kuila ni titobu – %
  • Strength – %
  • Independence – %
  • Na ka e buli – %
  • Vakasama analytical – %

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